Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.2 (39)
Lemon Loaf Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 11%
CARBS 50G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 19G45% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon loaf cake with bright citrus flavor, lightened with Greek yogurt. It works as a brunch addition or a simple dessert. Serve plain or with a glaze.
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View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 2 teaspoons lemon zest
- ¼ cup fresh lemon juice
- ¾ cup vegetable oil
- 1 cup whole milk Greek yogurt (plain)
- ½ teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar (sifted)
- ½ teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon milk
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 11%
CARBS 50G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 19G45% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 263mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.