I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Lemon Loaf Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 10%
CARBS 45G50% OF CAL
2G FIBER12G OTHER32G TOTAL SUGAR
FAT 19G46% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pound cake with bright lemon flavor and topped with thick lemon glaze. Homemade and better than Starbucks.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt (, or to taste)
- 3 large eggs (, at room temperature)
- 1 cup granulated sugar
- 1 cup (8 ounces) sour cream or Greek yogurt (, at room temperature)
- 1/2 cup vegetable oil
- 2 Tablespoons lemon zest (, about 2 lemons)
- 2 Tablespoons lemon juice (, plus more to taste)
- 1 1/2 Tablespoons lemon extract (, plus more to taste)
- 1 cup powdered sugar (, plus more if needed)
- 3 Tablespoons lemon juice (, depending on consistency)
- 1 Tablespoon unsalted butter (, at room temperature)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 10%
CARBS 45G50% OF CAL
2G FIBER12G OTHER32G TOTAL SUGAR
FAT 19G46% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 145mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 39mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.