Shugary Sweets · by Aimee Shugarman
Lemon Loaf
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 10%
CARBS 56G58% OF CAL
2G FIBER41G ADDED1G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 17G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist lemon loaf with bright citrus flavor and a sweet glaze. Perfect for breakfast or dessert, with homemade quality that surpasses bakery versions.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (softened)
- 1 1/2 cup all purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 5 lemons (zested and juiced, divided)
- 1/4 cup granulated sugar
- 1/4 cup reserved lemon juice (from fresh lemons above)
- 1 1/2 cup powdered sugar
- 2 Tablespoons reserved lemon juice (from fresh lemons above)
- 2 Tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 10%
CARBS 56G58% OF CAL
2G FIBER41G ADDED1G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 17G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 180mg
- Total sugar
- 42g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 43mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.