The Big Man's World · by Arman Liew★ 5.0 (491)
Lemon Loaf
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 5%
CARBS 41G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty lemon loaf cake with a tangy glaze, inspired by Starbucks but made vegan without eggs or dairy. Sweet, bright, and tender. An easy single-serve dessert or snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups self-rising flour (gluten-free, if necessary)
- 1 cup superfine sugar (caster sugar * See notes)
- 1 teaspoon baking powder
- 2/3 cup water
- 6 1/2 tablespoons oil
- 1 lemon (juiced and zested)
- 3/4 cup powdered sugar (confectioners's sugar/icing sugar)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 5%
CARBS 41G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 280mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.