A Cozy Kitchen · by Adrianna Adarme★ 4.8 (11)
Lemon Loaf
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 19%
CARBS 92G47% OF CAL
4G FIBER62G SUGAR25G OTHER
FAT 43G50% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon loaf with bright citrus flavor and soft crumb, topped with sweet icing. This Starbucks-inspired cake is perfect for a dessert or afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3 large eggs
- 3/4 cup neutral oil
- 1/2 teaspoon vanilla extract ((store-bought or homemade))
- 1 1/2 teaspoons lemon extract
- 1/2 cup sour cream
- 1/4 teaspoon ground turmeric (optional )
- 3/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 2/3 cups all-purpose flour
- 1 cup powdered sugar
- 1 tablespoon heavy cream
- 1 1/2 tablespoons lemon juice
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 19%
CARBS 92G47% OF CAL
4G FIBER62G SUGAR25G OTHER
FAT 43G50% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.