Brown Eyed Baker · by Michelle Lettrich★ 4.4 (33)
Lemon-Limoncello Cupcakes
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 11%
CARBS 54G58% OF CAL
2G FIBER40G ADDED2G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cupcakes infused with Italian limoncello liqueur and topped with cream cheese frosting. A sophisticated, citrusy dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ounces unsalted butter, at room temperature ((½ stick ))
- 2 ounces cream cheese (at room temperature)
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons limoncello
- ½ cup buttermilk
- ¼ cup lemon juice
- Zest of one lemon
- Zest of 2 lemons
- ½ cup lemon juice
- ¼ cup granulated sugar
- 1 egg + 1 egg yolk
- 2 ounces unsalted butter, at room temperature ((½ stick))
- 4 ounces cream cheese (at room temperature)
- 1 tablespoon limoncello
- 2 cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 11%
CARBS 54G58% OF CAL
2G FIBER40G ADDED2G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 184mg
- Total sugar
- 42g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 48mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.