Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Lemon Lime Poke Cake Recipe
NUTRITION · PER SERVING185M COOK
CAL 17%·PRO 9%
CARBS 46G53% OF CAL
1G FIBER15G OTHER31G TOTAL SUGAR
FAT 16G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy cake soaked with lime gelatin, topped with creamy lemon pudding and whipped cream. A tangy, refreshing dessert.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 boc white cake mix
- water, vegetable oil and eggs ((ingredients listed on back of cake mic))
- 2 tsp grated lemon peel
- 1 cup boiling water
- 3 oz lime-flavored gelatin
- 1 envelope Dream whip
- 1 package instant lemon pudding
- 1 1/2 cups milk
- 1 tub Cool whip (or 2 cups whipped cream)
- Grated lemon AND lime peel
At a glance
PER SERVING · TIME 185M
CAL 17%·PRO 9%
CARBS 46G53% OF CAL
1G FIBER15G OTHER31G TOTAL SUGAR
FAT 16G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 443mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 89mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.