
The Endless Meal · by Kristen Stevens★ 4.8 (44)
Lemon Lime Loaf Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 54G65% OF CAL
1G FIBER14G OTHER39G TOTAL SUGAR
FAT 11G30% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon-lime loaf cake with bright citrus flavors and a thick sweet icing. Perfectly tender, this is a cake you'll want to return to again and again.
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View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup salted butter (at room temperature)
- 1 cup granulated sugar
- 3 large eggs
- ⅔ cup plain yogurt
- Zest of 1 lemon and 1 lime
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon sea salt
- 1 ½ cups powdered sugar
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 pinch sea salt
- Lemon and lime zest (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 54G65% OF CAL
1G FIBER14G OTHER39G TOTAL SUGAR
FAT 11G30% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 50m
- Sodium
- 295mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by The Endless Meal, per serving.
- PREP
- 10M
- SODIUM
- 295MG
