Real Housemoms · by Aubrey★ 4.5 (32)
Lemon-Lime Layer Cake
NUTRITION · PER SERVING120M COOK
CAL 41%·PRO 16%
CARBS 151G74% OF CAL
4G FIBER21G OTHER126G TOTAL SUGAR
FAT 22G24% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright layer cake with lemon sponge and lime buttercream frosting, bursting with citrus flavor. A showstopping dessert for celebrations or special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 large egg yolks
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup low-fat buttermilk ((see note))
- 7 cups powdered sugar ((about 2 pounds))
- 2 limes (juiced (about 1/4 cup))
- 6 tablespoons lime zest
- 1/2 cup milk (plus more as needed)
- Green food coloring ((optional))
- Fresh lemon and lime slices
- Candied lemon and lime peels or slices
At a glance
PER SERVING · TIME 120M
CAL 41%·PRO 16%
CARBS 151G74% OF CAL
4G FIBER21G OTHER126G TOTAL SUGAR
FAT 22G24% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 353mg
- Total sugar
- 126g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.