Lemon Lime icebox pie with a chocolate graham-cracker crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert featuring a chocolate graham-cracker crust filled with creamy lemon-lime filling and topped with blueberries. This icebox pie is simple to assemble and perfect for festive occasions when you need a make-ahead dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups finely crushed graham crackers (about 8 large rectangles)
- 1/4 cup cocoa powder
- 3 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- 8 tablespoons butter (melted, still warm)
- 1 8-ounce package cream cheese, room temperature
- 1 14-ounce can sweetened condensed milk
- juice of 1 lemon (about 1/4 cup)
- juice of 1 lime (about 2 tablespoons)
- 2 teaspoons grated lemon zest
- 1 teaspoon grated lime zest
- 1/8 teaspoon ground cinnamon
- whipped cream and fresh blueberries for topping
At a glance
PER SERVING · TIME 137M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 365mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.