Simply Scratch · by Laurie McNamara★ 5.0 (7)
Lemon Lime Bundt Cake
NUTRITION · PER SERVING1520M COOK
CAL 16%·PRO 6%
CARBS 40G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Bundt cake flavored with bright lemon and lime, glazed with a matching citrus glaze. It's tender, fragrant, and yields 12 to 16 generous slices.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon melted butter and 1 to 2 tablespoons flour
- or nonstick baking spray with flour
- 1 recipe homemade yellow cake mix
- 3 ounces lime Jell-O gelatin
- 1 cup water
- 2/3 cup grapeseed oil
- 3 large eggs
- 1 tablespoon lemon extract (I use Simply Organic)
- 1/2 cup unsalted butter
- 2/3 cup sugar
- 3 lemons (zested and juiced )
- 1 lime (zested and juiced)
At a glance
PER SERVING · TIME 1520M
CAL 16%·PRO 6%
CARBS 40G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 282mg
- Total sugar
- 27g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 77mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.