Real Housemoms · by Aubrey★ 5.0 (1)
Lemon Lime Berry Salad
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 44G74% OF CAL
7G FIBER22G ADDED10G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salad of mixed berries tossed with a warm lemon-honey sauce made with eggs and butter. Bright and refreshing for summer meals.
sideamericansaladeggs🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pint raspberries
- 1 pint blackberries
- 1 pint strawberries
- 1 pint blueberries
- 1 lime (sliced)
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice ((2 lemons))
- 4 egg yolks
- 4 tablespoons butter (cut into pieces)
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 lime (zested)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 44G74% OF CAL
7G FIBER22G ADDED10G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 33g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.