Lemon Layered Angel Food Cake
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Sugar Spun Run · by Sam Merritt4.9 (14)

Lemon Layered Angel Food Cake

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 13%
CARBS 56G55% OF CAL
1G FIBER7G OTHER48G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light angel food cake layered with lemon curd and filled with fresh strawberries. Airy, tangy, and elegant—a perfect summer dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 12
  • 1 ¼ cup powdered sugar
  • ¾ cup + 2 Tbsp all-purpose flour
  • 1 ½ cups egg whites at room temperature (10-12 egg whites)
  • 1 ½ tsp cream of tartar
  • 1 ½ tsp vanilla extract
  • ¼ teaspoon almond extract
  • ¼ tsp salt
  • 1 cup sugar (granulated)
  • 1 pint strawberries
  • 8 oz cream cheese (softened)
  • ¼ cup lemon curd (homemade or store-bought)
  • 1 cup +1/4powdered sugar (divided)
  • 1 ½ cup heavy cream
  • ½ tsp vanilla
PREP
25M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.