My Baking Addiction · by Jamie★ 5.0 (1)
Lemon Layer Cake
NUTRITION · PER SERVING160M COOK
CAL 28%·PRO 9%
CARBS 83G60% OF CAL
1G FIBER21G OTHER61G TOTAL SUGAR
FAT 22G36% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon cake filled with tart lemon curd and topped with bright lemon buttercream frosting. A showstopping layer cake perfect for spring celebrations.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine grain sea salt
- 1 ¼ cups buttermilk (room temperature)
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure lemon extract
- 1 ½ cups granulated sugar
- Zest of 2 lemons
- 12 tablespoons unsalted butter (room temperature)
- 4 large egg whites (room temperature)
- ½ cup lemon curd (homemade or jarred)
- 1 batch lemon buttercream frosting
At a glance
PER SERVING · TIME 160M
CAL 28%·PRO 9%
CARBS 83G60% OF CAL
1G FIBER21G OTHER61G TOTAL SUGAR
FAT 22G36% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 287mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.