House of Nash Eats · by Amy Nash★ 5.0 (14)
Lemon Layer Cake
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 14%
CARBS 111G53% OF CAL
3G FIBER20G OTHER88G TOTAL SUGAR
FAT 42G45% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon cake layered with fluffy lemon buttercream and optional lemon curd. Bright, tangy citrus flavor in every slice.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups granulated sugar
- 2 Tablespoons lemon zest
- 1 cup salted butter (room temperature)
- 3 large eggs (room temperature)
- 1/2 cup fresh lemon juice
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (room temperature)
- 1 1/2 cups salted butter (room temperature)
- 6 cups powdered sugar
- 2-3 Tablespoons heavy cream
- 2-3 Tablespoons fresh lemon juice
- 1 Tablespoon lemon zest
- thin slices of lemon
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 14%
CARBS 111G53% OF CAL
3G FIBER20G OTHER88G TOTAL SUGAR
FAT 42G45% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 590mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.