Lemon Lavender Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender muffins infused with bright lemon and floral lavender topped with powdered sugar glaze. Perfect for brunch or spring gatherings, they balance citrus and botanical flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup sugar
- 2 teaspoons dried lavender buds (affiliate link)
- 1 lemon – juice and zest
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup honey
- 1/2 cup Almond Breeze Original Almondmilk or Vanilla Almondmilk
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup powdered sugar
- 1 tablespoon (more or less) Almond Breeze Original Almondmilk or Vanilla Almondmilk
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 202mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.