From Our Hearts to Your Hands
Lemon Lavender Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 6%
CARBS 46G69% OF CAL
1G FIBER12G OTHER34G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins infused with fresh lemon and floral lavender buds, topped with a lemon glaze. Delicate and slightly sweet, perfect for breakfast or a sophisticated snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup sugar
- 2 teaspoons dried lavender buds
- 1 lemon – juice and zest
- 1/2 cup butter softened
- 2 eggs
- 1/2 cup honey
- 1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup powdered sugar
- 1 tablespoon Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 6%
CARBS 46G69% OF CAL
1G FIBER12G OTHER34G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 202mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.