Broma Bakery · by Sarah Fennel
Lemon Lavender Donuts with white chocolate ganache
NUTRITION · PER SERVING—
CAL 27%·PRO 19%
CARBS 65G48% OF CAL
4G FIBER22G OTHER39G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts infused with lemon and lavender, topped with white chocolate ganache. A delicate, floral dessert with bright citrus notes.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/4 cup yogurt
- 1 teaspoon vanilla extract
- zest from 1 lemon
- 7 ounces Lindt CLASSIC RECIPE White Chocolate, chopped
- 1 tablespoon dried lavender buds
At a glance
PER SERVING
CAL 27%·PRO 19%
CARBS 65G48% OF CAL
4G FIBER22G OTHER39G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 302mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.