The Endless Meal · by Kristen Stevens★ 4.9 (37)

Lemon Lavender Cake

Name: Lemon Lavender Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: 2 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup butter (at room temperature); 1 ½ cups granulated sugar; 3 large eggs; 1 cup plain yogurt; ¼ cup lemon juice; 2 tablespoons lemon zest; 1 tablespoon dried culinary lavender; 2 ½ cups powdered sugar; ¼ cup sour cream; 2 tablespoons butter (at room temperature); 2 tablespoons lemon juice; Lemon slices and fresh lavender (to decorate)

NUTRITION · PER SERVING60M COOK

CAL 18%·PRO 8%

CARBS 54G60% OF CAL

1G FIBER15G OTHER38G TOTAL SUGAR

FAT 15G38% OF CAL

9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, citrusy lemon cake with delicate floral notes from culinary lavender and topped with a lemon glaze. Moist and elegantly balanced.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter (at room temperature)
1 ½ cups granulated sugar
3 large eggs
1 cup plain yogurt
¼ cup lemon juice
2 tablespoons lemon zest
1 tablespoon dried culinary lavender
2 ½ cups powdered sugar
¼ cup sour cream
2 tablespoons butter (at room temperature)
2 tablespoons lemon juice
Lemon slices and fresh lavender (to decorate)

At a glance

PER SERVING · TIME 60M