Half Baked Harvest · by Tieghan Gerard★ 4.4 (346)
Lemon Key Lime Pie Bars
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 10%
CARBS 32G41% OF CAL
1G FIBER9G OTHER23G TOTAL SUGAR
FAT 19G54% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy key lime and lemon pie bars with a buttery cracker crust. A simple no-fuss dessert that balances sweet and tart flavors.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 sleeves Ritz crackers
- 2 tablespoons light or dark brown sugar
- 1 stick (8 tablespoons) salted butter, melted
- 3 teaspoons vanilla extract
- 5 large egg yolks
- 1 3/4 cups sweetened condensed milk
- 1 tablespoon lime zest, plus 2/3 cup lime juice
- 3 tablespoons lemon or pink lemon juice ((or additional lime juice))
- 1/4 teaspoon kosher salt
- 1 cup heavy cream
- 1-2 tablespoons honey
- zest from 1 lime
- flaky sea salt
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 10%
CARBS 32G41% OF CAL
1G FIBER9G OTHER23G TOTAL SUGAR
FAT 19G54% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 298mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 132mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.