Shugary Sweets · by Aimee Shugarman
Lemon Jello Salad Recipe
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 6%
CARBS 30G75% OF CAL
1G FIBER3G OTHER26G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet gelatin salad with pineapple, coconut, marshmallows, and cottage cheese. A retro picnic or potluck side dish.
sideamericansaladgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 container Cool Whip (8 Ounces )
- 1 box Lemon JELLO gelatin mix (3 ounce )
- 1 Can Crushed Pineapple, drained (20 ounce )
- 2 Cups Fruity Mini Marshmallows
- 1 Cup Sweetened Shredded Coconut
- ½ Cup Cottage Cheese
- 1 Tablespoon Lemon Juice
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 6%
CARBS 30G75% OF CAL
1G FIBER3G OTHER26G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 121mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 21mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.