I Heart Naptime · by Jamielyn Nye★ 5.0 (20)
Lemon Jello Poke Cake
NUTRITION · PER SERVING105M COOK
CAL 6%·PRO 2%
CARBS 22G71% OF CAL
0G FIBER8G OTHER13G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon cake soaked with lemon jello and topped with fluffy whipped cream. Moist and refreshing, perfect for spring and summer desserts.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15 ounce box moist lemon cake mix (, plus ingredients on box)
- 3 ounce box lemon jello
- 1 cup hot water
- 3/4 cup cold water
- 2-3 cups homemade whipped cream (, or cool whip)
At a glance
PER SERVING · TIME 105M
CAL 6%·PRO 2%
CARBS 22G71% OF CAL
0G FIBER8G OTHER13G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 162mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 25mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.