Oh Sweet Basil · by Sweet Basil★ 4.2 (211)
Lemon Jello Cake
NUTRITION · PER SERVING37M COOK
CAL 19%·PRO 10%
CARBS 49G52% OF CAL
1G FIBER38G SUGAR11G OTHER
FAT 19G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light lemon cake with a tender crumb, topped with a simple powdered sugar glaze. Bright citrus flavor, easy to make, and ready in under 40 minutes. Perfect for spring celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Box Lemon Cake Mix (15.25 oz)
- 4 Eggs (large)
- 1 ⅓ Cups Water
- 2/3 Cup Vegetable Oil
- 1 Package Lemon Jello (small box — 3 oz)
- 2 Lemons (juiced)
- 1 ½ Cups Powdered Sugar
At a glance
PER SERVING · TIME 37M
CAL 19%·PRO 10%
CARBS 49G52% OF CAL
1G FIBER38G SUGAR11G OTHER
FAT 19G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 60mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.