The Recipe Rebel · by Ashley Fehr★ 5.0 (13)
Lemon Icebox Pie recipe
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 22%
CARBS 69G49% OF CAL
0G FIBER10G OTHER59G TOTAL SUGAR
FAT 28G45% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy and sweet lemon icebox pie with a graham cracker crust, condensed milk filling, and whipped cream topping. No baking required for the filling, just refrigeration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter (melted)
- 600 ml sweetened condensed milk (2 300ml cans or roughly 2 cups)
- ⅔ cup freshly squeezed lemon juice (about 3-4 lemons)
- 3 egg yolks
- 2 teaspoons lemon zest
- 1 pinch salt
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 22%
CARBS 69G49% OF CAL
0G FIBER10G OTHER59G TOTAL SUGAR
FAT 28G45% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 258mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 302mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.