Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (8)
Lemon Icebox Pie Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 28%
CARBS 60G54% OF CAL
2G FIBER14G OTHER44G TOTAL SUGAR
FAT 18G36% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy pie with a homemade graham cracker crust and silky lemon filling made from fresh lemon juice and condensed milk. A Southern classic, refreshing and tart.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups graham cracker crumbs
- 2 tbsp granulated sugar (optional)
- 1/2 cup butter
- 3 large egg yolks (separate 3 eggs and hold on to the whites for meringue, room temperature)
- 1 can sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup fresh lemon juice
- 3 large egg whites
- 1/3 cup granulated sugar
- 1/4 teaspoon cream of tartar
- Pinch of salt
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 28%
CARBS 60G54% OF CAL
2G FIBER14G OTHER44G TOTAL SUGAR
FAT 18G36% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 346mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.