Food Faith Fitness · by Lori Mauer★ 5.0 (3)
Lemon Icebox Pie
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 11%
CARBS 35G47% OF CAL
1G FIBER6G OTHER28G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy no-bake pie with lemon, condensed milk, and cream cheese on a graham cracker crust. Bright and refreshing.
dessertamericanbaked goodvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 teaspoon lemon zest
- Pinch of kosher salt
- 1 9-inch graham cracker crust
- Whipped cream (for decorating)
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 11%
CARBS 35G47% OF CAL
1G FIBER6G OTHER28G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 266mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 146mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.