Lil' Luna · by Fiona Dowling★ 5.0 (28)
Lemon Icebox Pie
NUTRITION · PER SERVING410M COOK
CAL 28%·PRO 25%
CARBS 76G55% OF CAL
0G FIBER11G OTHER64G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chilled Southern lemon pie with a graham cracker crust and silky custard filling made with condensed milk and lemon juice. Creamy and tangy, perfect for summer.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1⅔ cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons unsalted butter, (melted)
- 2 (14-ounce) cans sweetened condensed milk
- 1 cup freshly squeezed lemon juice, (about 4-6 lemons)
- 8 large egg yolks
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 410M
CAL 28%·PRO 25%
CARBS 76G55% OF CAL
0G FIBER11G OTHER64G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 255mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 286mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.