
Cooking Classy · by Jaclyn★ 5.0 (2)
Lemon Icebox Pie
NUTRITION · PER SERVING270M COOK
CAL 23%·PRO 26%
CARBS 53G46% OF CAL
0G FIBER11G OTHER42G TOTAL SUGAR
FAT 25G50% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, light, and fluffy chilled lemon pie with a graham cracker crust. Bright, tangy, and perfect for warm summer days.
dessertamerican🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups (140g) graham cracker crumbs ((about 9 full size sheets))
- 1/8 tsp salt
- 2 1/2 Tbsp granulated sugar
- 5 Tbsp (70g) unsalted butter, (melted)
- 1/2 cup fresh lemon juice, (divided)
- 1 tsp powdered gelatin
- 1 (8 oz) pkg. cream cheese, (brought to room temperature)
- 1 (14 oz) can sweetened condensed milk
- 1 Tbsp fresh lemon zest
- 1/2 tsp vanilla extract
- Few drops natural yellow food color (and a tiny dot of red (such as Watkins or Simple Truth))
- 1/2 cup heavy whipping cream
- 3 Tbsp powdered sugar
At a glance
PER SERVING · TIME 270M
CAL 23%·PRO 26%
CARBS 53G46% OF CAL
0G FIBER11G OTHER42G TOTAL SUGAR
FAT 25G50% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 255mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 174mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
