Lemon Icebox Pie
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Cooking Classy · by Jaclyn5.0 (2)

Lemon Icebox Pie

NUTRITION · PER SERVING270M COOK
CAL 23%·PRO 26%
CARBS 53G46% OF CAL
0G FIBER11G OTHER42G TOTAL SUGAR
FAT 25G50% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, light, and fluffy chilled lemon pie with a graham cracker crust. Bright, tangy, and perfect for warm summer days.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups (140g) graham cracker crumbs ((about 9 full size sheets))
  • 1/8 tsp salt
  • 2 1/2 Tbsp granulated sugar
  • 5 Tbsp (70g) unsalted butter, (melted)
  • 1/2 cup fresh lemon juice, (divided)
  • 1 tsp powdered gelatin
  • 1 (8 oz) pkg. cream cheese, (brought to room temperature)
  • 1 (14 oz) can sweetened condensed milk
  • 1 Tbsp fresh lemon zest
  • 1/2 tsp vanilla extract
  • Few drops natural yellow food color (and a tiny dot of red (such as Watkins or Simple Truth))
  • 1/2 cup heavy whipping cream
  • 3 Tbsp powdered sugar
PREP
30M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.