Lemon Icebox Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon pie with a classic graham cracker crust and creamy filling made from cream cheese, sweetened condensed milk, and fresh lemon juice. This icebox pie is tangy and refreshing, requiring only chilling time rather than baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups finely crushed graham crackers ((10-12 graham crackers))
- 1/4 cup granulated sugar
- 6 Tablespoons salted butter (, melted)
- 1 (8-ounce) package cream cheese (, softened)
- 1 (14-ounce) can condensed milk
- 1/2 cup lemon juice
- 1 Tablespoon lemon zest
At a glance
PER SERVING · TIME 381M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 273mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 138mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.