Spicy Southern Kitchen · by Christin Mahrlig★ 4.2 (7)
Lemon Icebox Pie
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 12%
CARBS 44G39% OF CAL
0G FIBER14G OTHER29G TOTAL SUGAR
FAT 29G57% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing lemon icebox pie with a buttery shortbread crust and tangy, creamy filling. Perfect for summer.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (10-ounce) package shortbread cookies, (such as Lorna Dorne)
- 6 tablespoons butter, (melted)
- 1 tablespoon sugar
- Pinch of salt
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, (softened)
- zest from 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup heavy whipping cream
- whipped cream for garnish, (optional)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 12%
CARBS 44G39% OF CAL
0G FIBER14G OTHER29G TOTAL SUGAR
FAT 29G57% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 375mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 144mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.