House of Nash Eats · by Amy Nash★ 5.0 (1)
Lemon Icebox Cake
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 8%
CARBS 32G35% OF CAL
1G FIBER10G ADDED8G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 25G62% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, no-bake lemon icebox cake with graham cracker crust and creamy lemon filling. Perfect for hot summer days, best made ahead.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 (8-ounce) packages full-fat cream cheese (softened)
- 1 ¼ cups powdered sugar (divided)
- Zest of 2 lemons
- ½ cup fresh lemon juice
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1 box graham crackers
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Lemon slices (for garnish)
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 8%
CARBS 32G35% OF CAL
1G FIBER10G ADDED8G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 25G62% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 218mg
- Total sugar
- 18g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 71mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.