Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Lemon Icebox Cake
NUTRITION · PER SERVING1460M COOK
CAL 12%·PRO 5%
CARBS 38G63% OF CAL
0G FIBER21G OTHER17G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox dessert with bright lemon pudding layered between buttery shortbread cookies and whipped topping. Light, refreshing, and make-ahead friendly.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 (3.4-ounce) packages Instant lemon pudding mix (see note 2)
- 2-1/4 cups milk (I use whole milk)
- 2 (10-ounce) packages Loorna Doone cookies (see note 1)
- 1 (8-ounce) container frozen whipped topping (like Cool Whip, thawed, divided, see note 3)
- 1 lemon (grated for zest, optional topping)
At a glance
PER SERVING · TIME 1460M
CAL 12%·PRO 5%
CARBS 38G63% OF CAL
0G FIBER21G OTHER17G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 359mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 29mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.