Lemon Icebox Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon Icebox Cake is a no-bake dessert layering graham crackers with whipped cream, cream cheese, and lemon curd. It's light, creamy, and tart-yet-sweet, requiring only refrigeration time. Perfect for warm weather and elegant entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ounces cream cheese
- 3 cups heavy whipping cream
- ¾ cup confectioners' sugar (or more to taste if desired for sweeter whipped cream)
- ⅓ cup + 6 tablespoons lemon curd
- 1 teaspoon vanilla extract (lemon extract or almond extract may be substituted)
- 6 full-size graham cracker sheets
- Optional garnishing: lemon zest (lemon slices, crushed graham cracker crumbs, fresh berries, mint sprigs, etc.)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 91mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 60mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.