My Baking Addiction · by Jamie★ 4.4 (46)
Lemon Icebox Cake
NUTRITION · PER SERVING495M COOK
CAL 19%·PRO 8%
CARBS 57G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon dessert layered with graham crackers, pudding, whipped topping, and lemon curd. Light, bright, and refreshing with a creamy texture.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 packages instant Jell-o Lemon Pudding Mix (3.4 ounces each)
- 3 1/2 cups whole milk
- 16 ounces frozen whipped topping (thawed, divided use)
- 14 ounces graham crackers
- 1 1/2 cups microwave lemon curd
- fresh berries
At a glance
PER SERVING · TIME 495M
CAL 19%·PRO 8%
CARBS 57G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 311mg
- Total sugar
- 41g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.