Little Sunny Kitchen · by Diana★ 5.0 (5)
Lemon Icebox Cake
NUTRITION · PER SERVING255M COOK
CAL 28%·PRO 14%
CARBS 81G59% OF CAL
2G FIBER30G OTHER49G TOTAL SUGAR
FAT 23G38% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake with layers of graham crackers and creamy lemon pudding topped with whipped cream. Tart, light, and perfect for warm weather.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups whole milk
- ½ cup fresh lemon juice
- 2 3.4 ounce packages lemon instant pudding mix
- 16 ounces whipped topping (thawed, divided)
- 1 box (3 sleeves, 14.4 ounces) graham crackers
At a glance
PER SERVING · TIME 255M
CAL 28%·PRO 14%
CARBS 81G59% OF CAL
2G FIBER30G OTHER49G TOTAL SUGAR
FAT 23G38% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 639mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.