Lemon Icebox Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, no-bake icebox cake layered with graham crackers, lemon pudding, and whipped topping with fresh blackberries. This creamy, citrus-forward dessert is perfect for summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (3.4-ounce) boxes instant lemon pudding mix
- 2 1/2 cups cold milk
- 2 teaspoons lemon zest
- 1 (16-ounce) container Cool Whip, (thawed)
- 1 box graham crackers
- raspberries or blackberries for garnish, (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 419mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.