Mel's Kitchen Cafe · by Mel★ 3.8 (5)
Lemon Ice
NUTRITION · PER SERVING736M COOK
CAL 10%·PRO 4%
CARBS 52G100% OF CAL
0G FIBER47G ADDED2G INTRINSIC3G OTHER49G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gelatin-based lemon drink with mint, likely served chilled. Refreshing and light, this beverage has a long chilling time before serving.
drinkamerican🥄 saucepan🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 large lemons (for ¾ to 1 ½ cups fresh lemon juice)
- 2 envelopes unflavored gelatin
- 2 cups sugar
- 4 1/2 cups water
- mint sprigs for garnish (optional)
At a glance
PER SERVING · TIME 736M
CAL 10%·PRO 4%
CARBS 52G100% OF CAL
0G FIBER47G ADDED2G INTRINSIC3G OTHER49G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 10m
- Cook
- 6m
- Sodium
- 10mg
- Total sugar
- 49g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 10mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 730M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.