Inside the Rustic Kitchen · by Emily★ 5.0 (10)
Lemon Ice Cream with limoncello liqueur
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 10%
CARBS 24G29% OF CAL
0G FIBER20G SUGAR4G OTHER
FAT 24G67% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth lemon ice cream infused with Limoncello liqueur and topped with toasted pine nuts. A creamy, citrus-forward Italian-inspired dessert perfect for summer.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup heavy cream (double cream) ((300ml))
- 1 1/4 cup full fat milk ((300ml))
- Lemon peel from 1 lemon
- 4 egg yolks
- 1/3 cup + 1 tbsp sugar ((80g))
- 1/4 cup Limoncello liqueur ((60ml))
- toasted pine nuts for topping (optional)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 10%
CARBS 24G29% OF CAL
0G FIBER20G SUGAR4G OTHER
FAT 24G67% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 108mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.