House of Nash Eats · by Amy Nash★ 5.0 (3)
Lemon Ice Cream Recipe
NUTRITION · PER SERVING380M COOK
CAL 19%·PRO 8%
CARBS 35G38% OF CAL
0G FIBER2G OTHER33G TOTAL SUGAR
FAT 25G61% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lemon ice cream made with fresh lemon juice and zest for bright, tangy flavor. Creamy and refreshing, perfect for warm-weather desserts.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 1 cup whole milk
- 1 1/4 cups granulated sugar
- Pinch of salt
- 3 Tablespoons lemon zest
- 5 egg yolks
- 3/4 cup fresh squeezed lemon juice
At a glance
PER SERVING · TIME 380M
CAL 19%·PRO 8%
CARBS 35G38% OF CAL
0G FIBER2G OTHER33G TOTAL SUGAR
FAT 25G61% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 80mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.