Chef Savvy · by Kelley Simmons★ 5.0 (1)
Lemon Ice Cream
NUTRITION · PER SERVING215M COOK
CAL 15%·PRO 8%
CARBS 28G37% OF CAL
0G FIBER23G ADDED4G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, creamy homemade lemon ice cream with a perfect balance of sweet and tangy citrus. A refreshing frozen dessert ideal for warm weather.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups whole milk
- 1 cup granulated sugar
- 3 lemons zested
- 5 egg yolks
- 1 1/2 cups heavy cream
- pinch salt
At a glance
PER SERVING · TIME 215M
CAL 15%·PRO 8%
CARBS 28G37% OF CAL
0G FIBER23G ADDED4G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 80mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 98mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.