Barefeet in the Kitchen · by Mary Younkin★ 4.8 (16)
Lemon Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 19G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and creamy lemon ice cream balancing sweet condensed milk with tart lemon juice. No churning required for this easy homemade frozen treat.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 ounces sweetened condensed milk (exactly half of a standard 14-ounce can )
- ½ cup fresh lemon juice (about 3 large lemon's worth)
- 3 tablespoons fresh lemon zest (finely minced, about 1½ large lemon's worth)
- 1 cup heavy cream
- 1 cup milk
- ½ cup sugar
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla
- additional lemon zest for topping (OPTIONAL)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 19G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 107mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 174mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.