Once Upon a Chef · by Jennifer Segal★ 4.9 (59)
Lemon Ice
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 8%
CARBS 54G62% OF CAL
0G FIBER47G ADDED6G INTRINSIC1G OTHER53G TOTAL SUGAR
FAT 14G37% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshingly tart and sweet frozen dessert made from fresh lemon, sugar, and cream. This light, spoonable treat delivers bright citrus flavor in every bite and is perfect as a palate cleanser or summer dessert.
dessertamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon lemon zest, (from 1 lemon)
- ¼ cup + 2 tablespoons freshly squeezed lemon juice, (from about 3 lemons)
- 1 cup sugar
- 1/8 teaspoon salt
- 2 cups half & half
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 8%
CARBS 54G62% OF CAL
0G FIBER47G ADDED6G INTRINSIC1G OTHER53G TOTAL SUGAR
FAT 14G37% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 147mg
- Total sugar
- 53g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 132mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.