Six Sisters' Stuff · by Steph Loaiza★ 5.0 (11)
Lemon Ice Box Cake Recipe
NUTRITION · PER SERVING260M COOK
CAL 16%·PRO 11%
CARBS 53G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of fluffy lemon pudding, graham crackers, and fresh lemon frosting in a no-bake icebox cake. A tangy, creamy family favorite.
dessertamericanbaked goodvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 (3.5 ounce) packages instant lemon pudding mix
- 8 ounces cool whip (1 container)
- 3 cups milk
- 16 ounces graham crackers (1 package)
- ½ cup butter
- 1 ½ cups powdered sugar
- 2 Tablespoon milk
- 2 Tablespoon lemon juice
At a glance
PER SERVING · TIME 260M
CAL 16%·PRO 11%
CARBS 53G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 20m
- Sodium
- 374mg
- Total sugar
- 32g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 260M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.