Shugary Sweets · by Aimee Shugarman
Lemon Hummus
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 31%
CARBS 46G54% OF CAL
9G FIBER0G ADDED8G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 11G30% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy lemon hummus made with tahini, lemon juice, and olive oil. Fresh and citrusy, it's a lighter dip alternative served with vegetables or crackers.
condimentgreek⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans (15 ounce each garbanzo beans)
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 Tablespoon lemon zest (about one lemon)
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 31%
CARBS 46G54% OF CAL
9G FIBER0G ADDED8G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 11G30% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 92mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.