Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (12)
Lemon Hot Salt Chicken
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 62%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 40G74% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or roasted chicken seasoned with a spice blend of paprika, chili, and herbs with butter and bright lemon. Savory and slightly spiced, ready in about 45 minutes.
mainchicken🔥 oven♨️ grillgluten free
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- MILD HOT SALT MIX
- 1 teaspoon seasoning salt
- 1/2 teaspoon hickory salt or any other smoked salt (I used applewood smoked salt)
- 1 teaspoon garlic powder
- 1 1/4 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 1 whole chicken (cut up (about 4-5 lbs))
- 1/2 cup butter (melted (can use less))
- 1/4 cup lemon juice
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 62%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 40G74% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 372mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.