Lemon Hot Cross Buns
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Seasons and Suppers · by Jennifer Maloney

Lemon Hot Cross Buns

NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 15%
CARBS 54G69% OF CAL
3G FIBER29G OTHER22G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional hot cross buns flavored with lemon zest and topped with lemon curd while warm from the oven. These spiced, fruited buns are a classic Easter or spring treat.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 1/2-4 cup bread flour (spooned and levelled *see Note 1 below)
  • 1/3 cup butter (cold, cut into cubes)
  • 1 cup + 1 1/2 Tablespoons milk (warmed lukewarm, about 105F)
  • 2 1/4 teaspoons Active dry or instant yeast
  • 3 Tablespoons white granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon mace (can omit and add 1/3 tsp more of the other spices instead)
  • 2-3 teaspoons lemon zest
  • 1 1/2 cups sultanas (raisins) (plumped)
  • 1/4-1/3 cup mixed citrus peel (optional *see Note 2 below)
  • 1/4 cup all-purpose flour (spooned and levelled)
  • 1/4 cup water (room temperature)
  • 3-4 Tablespoons lemon curd (*see Note 3 below)
PREP
30M
SODIUM
49MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.