Food Faith Fitness · by Taylor Kiser★ 4.9 (7)
Lemon-Honey Semifreddo Recipe With Strawberries And Blueberries {Paleo}
NUTRITION · PER SERVING592M COOK
CAL 10%·PRO 8%
CARBS 18G36% OF CAL
2G FIBER13G ADDED3G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 14G61% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, frozen Italian-style custard dessert with bright lemon flavor and fresh strawberries and blueberries. This elegant semifreddo is a refreshing, naturally sweetened option that celebrates fruit and honey.
dessertitalian🥣 mixer🥧 baking dish🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 egg yolks (at room temperature)
- 1/4 cup + 2 tablespoons honey (divided)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest ( about 1 large lemon)
- 1 tablespoon fresh lemon juice (about 1/2 a large lemon)
- Pinch of salt
- 2 egg whites ( at room temperature )
- 1 can (13 ounces) full-fat coconut milk ( chilled overnight)
- 1/2 cup strawberries ( very thinly sliced, plus extra as garnish)
- 1/2 cup blueberries (halved, plus extra as garnish)
At a glance
PER SERVING · TIME 592M
CAL 10%·PRO 8%
CARBS 18G36% OF CAL
2G FIBER13G ADDED3G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 14G61% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12m
- Sodium
- 76mg
- Total sugar
- 16g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.