Simply Scratch · by Laurie McNamara★ 4.3 (3)
Lemon Herbes de Provence Baked Chicken
NUTRITION · PER SERVING75M COOK
CAL 54%·PRO 100%
CARBS 33G12% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 74G62% OF CAL
19G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken legs flavored with herbes de Provence, lemon, shallots, and white wine. The dish is aromatic and bright, perfect for a classic dinner.
mainamericanroastchicken🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken quarters ( or a combination of thighs and drumsticks)
- 1 cup unbleached all-purpose flour
- fine salt (to taste)
- freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 tablespoon Herbes de Provence
- 1 whole lemon (halved)
- 2 medium shallots (peeled and halved lengthwise)
- 1/4 cup dry white wine
- 2 tablespoons fat drippings from pan
- 1 cup pan juices
- 1 cup chicken broth
- juice from the roasted lemons
- Herbes de Provence (to taste)
At a glance
PER SERVING · TIME 75M
CAL 54%·PRO 100%
CARBS 33G12% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 74G62% OF CAL
19G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1183mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.