Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)

Lemon Herb Spice Blend

Name: Lemon Herb Spice Blend
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: italian
Ingredients: 2 tablespoons lemon pepper; 2 teaspoons basil; 2 teaspoons oregano; 1 teaspoon thyme leaves; 1/4 teaspoon salt

NUTRITION · PER SERVING10M COOK

CAL 0%·PRO 0%

CARBS 0G100% OF CAL

0G FIBER0G OTHER0G TOTAL SUGAR

FAT 0G15% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple five-ingredient dried herb and spice blend featuring basil, oregano, thyme, and black pepper. Store this mixture for up to a year and use it to season fish, chicken, and potatoes.

condimentitaliandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 tablespoons lemon pepper
2 teaspoons basil
2 teaspoons oregano
1 teaspoon thyme leaves
1/4 teaspoon salt

At a glance

PER SERVING · TIME 10M

CAL 0%·PRO 0%

CARBS 0G100% OF CAL

0G FIBER0G OTHER0G TOTAL SUGAR

FAT 0G15% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Sodium: 857mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 6mg
Calcium: 6mg
Iron: 0.16mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 857MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Lemon Herb Spice Blend

Nutrition & ingredients

Ingredients

At a glance