Lemon Herb Shrimp and Rice Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet dinner of seasoned shrimp, rice, and peas finished with lemon and herbs. Ready in under 30 minutes with excellent leftovers. Simple, flavorful, and satisfying as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 and 1/2 cups long grain white rice
- 2 tsp dried Italian herbs
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
- 2 and 3/4 cups water
- 1/4 cup lemon juice
- 1 lb uncooked shrimp, peeled and deveined
- 1 cup frozen peas (no need to thaw)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 482mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.